PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE COLOR

WeisCheese, CheddarNo image

Cheese, Cheddar

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Cheese, Cheddar is a product in the category Cheese (Perishable) produced by Weis.

Ingredients

CHEESE CULTURE
ENZYMES
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal728.67 kcal

Per 100 gPer 28 gPer 227 g

Fat

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Saturated fat

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

2.1425 g0.6 g4.86 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	321 kcal	89.88 kcal	728.67 kcal
Fat	21.4 g	5.99 g	48.58 g
Saturated fat	14.3 g	4 g	32.46 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	2.1425 g	0.6 g	4.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

2.14% salt

60% fat

0.00% sugar

CSOD

4.45% carb

2.14% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 2.14% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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