GROUND CORN TREATED WITH LIME, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE)

Food CityCorn TortillasNo image

Corn Tortillas

Name: Frifor food product database
Creator: Frifor

595 g

Ultra-processed

Description

Corn Tortillas is a product in the category Bread (Shelf Stable) produced by Food City.

Ingredients

CELLULOSE GUM
PROPIONIC ACID (TO PRESERVE FRESHNESS)
BENZOIC ACID (TO PRESERVE FRESHNESS)
PHOSPHORIC ACID (PRESERVATIVE)
E412GUAR GUM
E1100AMYLASE

Nutrition

Macros

Density

Thermic

Energy

215 kcal126.85 kcal1279.25 kcal

Per 100 gPer 59 gPer 595 g

Fat

2.54 g1.5 g15.11 g

Per 100 gPer 59 gPer 595 g

Saturated fat

0 g0 g0 g

Per 100 gPer 59 gPer 595 g

Carbohydrates

37.3 g22.01 g221.94 g

Per 100 gPer 59 gPer 595 g

Sugars

3.39 g2 g20.17 g

Per 100 gPer 59 gPer 595 g

Protein

3.39 g2 g20.17 g

Per 100 gPer 59 gPer 595 g

Fibre

5.1 g3.01 g30.34 g

Per 100 gPer 59 gPer 595 g

Salt

0.0475 g0.028 g0.28 g

Per 100 gPer 59 gPer 595 g

	Per 100 g	Per 59 g	Per 595 g
Energy	215 kcal	126.85 kcal	1279.25 kcal
Fat	2.54 g	1.5 g	15.11 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	37.3 g	22.01 g	221.94 g
Sugars	3.39 g	2 g	20.17 g
Protein	3.39 g	2 g	20.17 g
Fibre	5.1 g	3.01 g	30.34 g
Salt	0.0475 g	0.028 g	0.28 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

11% fat

0.05% salt

11% fat

6.31% sugar

CSOD

69% carb

0.05% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Corn Tortillas

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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