ENRICHED FLOUR, SOYBEAN AND PALM OIL, WHOLE GRAIN OATS, POLYDEXTROSE, SORBITOL*

MurrayMurray Sugar Free Oatmeal Cookie 5.5OZNo image

Murray Sugar Free Oatmeal Cookie 5.5OZ

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggGlutenMilkSoy

Description

Murray Sugar Free Oatmeal Cookie 5.5OZ is a product in the category Biscuits/Cookies (Shelf Stable) produced by Murray.

Ingredients

SOYBEAN AND PALM OIL
E1200POLYDEXTROSE
SORBITOL*
MALTODEXTRIN
MALTITOL
SOY LECITHIN
DATEM
E950ACESULFAME POTASSIUM
SUCRALOSE
ANNATTO EXTRACT
PAPRIKA OLEORESIN

Nutrition

Macros

Density

Thermic

Energy

450 kcal144 kcal

Per 100 gPer 32 g

Fat

22.8 g7.3 g

Per 100 gPer 32 g

Saturated fat

7.3 g2.34 g

Per 100 gPer 32 g

Carbohydrates

55.9 g17.89 g

Per 100 gPer 32 g

Sugars

1.2 g0.384 g

Per 100 gPer 32 g

Protein

6.4 g2.05 g

Per 100 gPer 32 g

Fibre

10.8 g3.46 g

Per 100 gPer 32 g

Salt

1.0275 g0.329 g

Per 100 gPer 32 g

	Per 100 g	Per 32 g
Energy	450 kcal	144 kcal
Fat	22.8 g	7.3 g
Saturated fat	7.3 g	2.34 g
Carbohydrates	55.9 g	17.89 g
Sugars	1.2 g	0.384 g
Protein	6.4 g	2.05 g
Fibre	10.8 g	3.46 g
Salt	1.0275 g	0.329 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, sorbitol*, polydextrose, maltitol, annatto extract for color, soy lecithin, paprika oleoresin, DATEM, acesulfame potassium, sucralose
2.
Contains flavouring: natural and artificial flavors
3.
Contains non-culinary ingredient: maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

46% fat

1.03% salt

46% fat

1.07% sugar

CSOD

50% carb

1.03% salt

This product is hyperpalatable.

This product is 46% calories from fat, 50% calories from carbohydrates and more than 1.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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