WHOLE GRAIN ROLLED OATS, SUGAR, WHOLE OAT FLOUR, SALT, CINNAMON

AholdInstant Oatmeal, CinnamonNo image

Instant Oatmeal, Cinnamon

Name: Frifor food product database
Creator: Frifor

54 g

Ultra-processedGluten

Description

Instant Oatmeal, Cinnamon is a product in the category Cereal Products - Not Ready to Eat (Shelf Stable) produced by Ahold.

Ingredients

CALCIUM CARBONATE (A SOURCE OF CALCIUM)
NATURAL AND ARTIFICIAL FLAVORS
E412GUAR GUM
MONO- AND DIGLYCERIDES
FERRIC PHOSPHATE (A SOURCE OF IRON)
NIACINAMIDE*
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)*
RIBOFLAVIN*
VITAMIN A PALMITATE
THIAMIN MONONITRATE*
FOLIC ACID*

Nutrition

Macros

Density

Thermic

Energy

370 kcal199.8 kcal199.8 kcal

Per 100 gPer 54 gPer 54 g

Fat

4.63 g2.5 g2.5 g

Per 100 gPer 54 gPer 54 g

Saturated fat

0.93 g0.502 g0.5 g

Per 100 gPer 54 gPer 54 g

Carbohydrates

68.5 g36.99 g36.99 g

Per 100 gPer 54 gPer 54 g

Sugars

31.5 g17.01 g17.01 g

Per 100 gPer 54 gPer 54 g

Protein

9.26 g5 g5 g

Per 100 gPer 54 gPer 54 g

Fibre

7.4 g4 g4 g

Per 100 gPer 54 gPer 54 g

Salt

1.1575 g0.625 g0.63 g

Per 100 gPer 54 gPer 54 g

	Per 100 g	Per 54 g	Per 54 g
Energy	370 kcal	199.8 kcal	199.8 kcal
Fat	4.63 g	2.5 g	2.5 g
Saturated fat	0.93 g	0.502 g	0.5 g
Carbohydrates	68.5 g	36.99 g	36.99 g
Sugars	31.5 g	17.01 g	17.01 g
Protein	9.26 g	5 g	5 g
Fibre	7.4 g	4 g	4 g
Salt	1.1575 g	0.625 g	0.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, caramel color
2.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.16% salt

11% fat

34% sugar

CSOD

74% carb

1.16% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.16% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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