OREO COOKIES, SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, SORBITOL

Cookies N CremeFresh FudgeNo image

Fresh Fudge

Name: Frifor food product database
Creator: Frifor

198 g

Ultra-processedGlutenMilkSoy

Description

Cookies N Creme Fresh Fudge, Cookies N Creme is a product produced by Cookies N Creme.

Ingredients

SORBITOL
NATURAL AND ARTIFICIAL FLAVORS
E202POTASSIUM SORBATE

Nutrition

Macros

Density

Thermic

Energy

405 kcal170.1 kcal801.9 kcal

Per 100 gPer 42 gPer 198 g

Fat

14.3 g6.01 g28.31 g

Per 100 gPer 42 gPer 198 g

Saturated fat

11.9 g5 g23.56 g

Per 100 gPer 42 gPer 198 g

Carbohydrates

64.3 g27.01 g127.31 g

Per 100 gPer 42 gPer 198 g

Sugars

52.4 g22.01 g103.75 g

Per 100 gPer 42 gPer 198 g

Protein

0 g0 g0 g

Per 100 gPer 42 gPer 198 g

Fibre

0 g0 g0 g

Per 100 gPer 42 gPer 198 g

Salt

0.4475 g0.188 g0.89 g

Per 100 gPer 42 gPer 198 g

	Per 100 g	Per 42 g	Per 198 g
Energy	405 kcal	170.1 kcal	801.9 kcal
Fat	14.3 g	6.01 g	28.31 g
Saturated fat	11.9 g	5 g	23.56 g
Carbohydrates	64.3 g	27.01 g	127.31 g
Sugars	52.4 g	22.01 g	103.75 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.4475 g	0.188 g	0.89 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, sorbitol, an emulsifier, caramel color
2.
Contains flavourings: artificial flavor, artificial flavors, natural and artificial flavors
3.
Contains non-culinary ingredients: hydrogenated palm kernel oil, high fructose corn syup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

0.45% salt

32% fat

52% sugar

CSOD

64% carb

0.45% salt

This product is hyperpalatable.

This product is 32% calories from fat and more than 52% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fresh Fudge

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information