ENRICHED FLOUR, WATER, YEAST, SALT, OLEO

Italian Bread – Roma's Bakery | Frifor

Roma's BakeryItalian BreadNo image

Italian Bread

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Italian Bread is a product produced by Roma's Bakery.

Ingredients

YEAST
OLEO

Nutrition

Macros

Density

Thermic

Energy

188 kcal60.16 kcal

Per 100 gPer 32 g

Fat

6.25 g2 g

Per 100 gPer 32 g

Saturated fat

3.12 g0.998 g

Per 100 gPer 32 g

Carbohydrates

32.8 g10.5 g

Per 100 gPer 32 g

Sugars

0 g0 g

Per 100 gPer 32 g

Protein

6.25 g2 g

Per 100 gPer 32 g

Fibre

1.6 g0.512 g

Per 100 gPer 32 g

Salt

0.1175 g0.0376 g

Per 100 gPer 32 g

	Per 100 g	Per 32 g
Energy	188 kcal	60.16 kcal
Fat	6.25 g	2 g
Saturated fat	3.12 g	0.998 g
Carbohydrates	32.8 g	10.5 g
Sugars	0 g	0 g
Protein	6.25 g	2 g
Fibre	1.6 g	0.512 g
Salt	0.1175 g	0.0376 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

30% fat

0.12% salt

30% fat

0.00% sugar

CSOD

70% carb

0.12% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Italian Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information