PASTEURIZED MILK, SALT, CITRIC ACID, LACTIC ACID, MICROBIAL ENZYMES

Fresh Mozzarella Ovoline, Fresh Mozzarella – Whole Foods Market | Frifor

Whole Foods MarketFresh Mozzarella Ovoline, Fresh MozzarellaNo image

Fresh Mozzarella Ovoline, Fresh Mozzarella

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Fresh Mozzarella Ovoline, Fresh Mozzarella is a product in the category Cheese (Perishable) produced by Whole Foods Market.

Ingredients

E330CITRIC ACID
E270LACTIC ACID
MICROBIAL ENZYMES

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal850 kcal

Per 100 gPer 28 gPer 340 g

Fat

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Saturated fat

14.3 g4 g48.62 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

0.3575 g0.1 g1.22 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	250 kcal	70 kcal	850 kcal
Fat	17.9 g	5.01 g	60.86 g
Saturated fat	14.3 g	4 g	48.62 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	60.86 g
Fibre	0 g	0 g	0 g
Salt	0.3575 g	0.1 g	1.22 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

64% fat

0.36% salt

64% fat

0.00% sugar

CSOD

0.00% carb

0.36% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fresh Mozzarella Ovoline, Fresh Mozzarella

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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