BALSAMIC VINEGAR OF MODENA (""ACETO BALSAMICO DI MODENA P.G.I.""), SUGAR, DEHYDRATED GLUCOSE SYRUP, MODIFIED CORN STARCH, BLOOD ORANGE JUICE

RolandGlaze Made with Balsamic Vinegar of Modena, Blood OrangeNo image

Glaze Made with Balsamic Vinegar of Modena, Blood Orange

Name: Frifor food product database
Creator: Frifor

380 ml

Ultra-processed

Description

Glaze Made with Balsamic Vinegar of Modena, Blood Orange is a product in the category Food Glazes (Shelf Stable) produced by Roland.

Ingredients

NATURAL ORANGE FLAVOR

Nutrition

Macros

Density

Thermic

Energy

267 kcal40.05 kcal1014.6 kcal

Per 100 mlPer 15 mlPer 380 ml

Fat

0 g0 g0 g

Per 100 mlPer 15 mlPer 380 ml

Saturated fat

0 g0 g0 g

Per 100 mlPer 15 mlPer 380 ml

Carbohydrates

66.7 g10.01 g253.46 g

Per 100 mlPer 15 mlPer 380 ml

Sugars

46.7 g7 g177.46 g

Per 100 mlPer 15 mlPer 380 ml

Protein

0 g0 g0 g

Per 100 mlPer 15 mlPer 380 ml

Salt

0 g0 g0 g

Per 100 mlPer 15 mlPer 380 ml

	Per 100 ml	Per 15 ml	Per 380 ml
Energy	267 kcal	40.05 kcal	1014.6 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	66.7 g	10.01 g	253.46 g
Sugars	46.7 g	7 g	177.46 g
Protein	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, stabilizer
2.
Contains non-culinary ingredients: modified corn starch, dehydrated glucose syrup

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.00% salt

0.00% fat

70% sugar

CSOD

100% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

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