UNBLEACHED ENRICHED WHEAT FLOUR, WATER, SUGAR, WHOLE WHEAT FLOUR, YEAST

LewisButter Wheat LoafNo image

Butter Wheat Loaf

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGlutenMilkSoy

Description

Butter Wheat Loaf is a product in the category Bread (Shelf Stable) produced by Lewis.

Ingredients

YEAST
CALCIUM PROPIONATE (TO RETAIN FRESHNESS)2%
SOY LECITHIN2%

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal850 kcal

Per 100 gPer 28 gPer 340 g

Fat

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

46.4 g12.99 g157.76 g

Per 100 gPer 28 gPer 340 g

Sugars

7.14 g2 g24.28 g

Per 100 gPer 28 gPer 340 g

Protein

7.14 g2 g24.28 g

Per 100 gPer 28 gPer 340 g

Fibre

3.6 g1.01 g12.24 g

Per 100 gPer 28 gPer 340 g

Salt

1.25 g0.35 g4.25 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	250 kcal	70 kcal	850 kcal
Fat	3.57 g	1 g	12.14 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	46.4 g	12.99 g	157.76 g
Sugars	7.14 g	2 g	24.28 g
Protein	7.14 g	2 g	24.28 g
Fibre	3.6 g	1.01 g	12.24 g
Salt	1.25 g	0.35 g	4.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, monocalcium phosphate, sodium stearoyl lactylate
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.25% salt

13% fat

11% sugar

CSOD

74% carb

1.25% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Butter Wheat Loaf

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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