COARSE WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, VITAL WHEAT GLUTEN

Essential EverydayFlax & Grain BreadNo image

Flax & Grain Bread

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGluten

Description

Flax & Grain Bread is a product in the category Bread (Shelf Stable) produced by Essential Everyday.

Ingredients

YEAST
E375NIACIN
REDUCED IRON
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

256 kcal110.08 kcal1740.8 kcal

Per 100 gPer 43 gPer 680 g

Fat

4.65 g2 g31.62 g

Per 100 gPer 43 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 680 g

Carbohydrates

34.9 g15.01 g237.32 g

Per 100 gPer 43 gPer 680 g

Sugars

6.98 g3 g47.46 g

Per 100 gPer 43 gPer 680 g

Protein

11.6 g4.99 g78.88 g

Per 100 gPer 43 gPer 680 g

Fibre

7 g3.01 g47.6 g

Per 100 gPer 43 gPer 680 g

Salt

1.0475 g0.45 g7.12 g

Per 100 gPer 43 gPer 680 g

	Per 100 g	Per 43 g	Per 680 g
Energy	256 kcal	110.08 kcal	1740.8 kcal
Fat	4.65 g	2 g	31.62 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	34.9 g	15.01 g	237.32 g
Sugars	6.98 g	3 g	47.46 g
Protein	11.6 g	4.99 g	78.88 g
Fibre	7 g	3.01 g	47.6 g
Salt	1.0475 g	0.45 g	7.12 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: silica
2.
Contains non-culinary ingredient: vital wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

16% fat

1.05% salt

16% fat

11% sugar

CSOD

55% carb

1.05% salt

This product is hyperpalatable.

This product is 55% calories from carbohydrates and more than 1.05% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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