WATER, NON-GMO SOYBEANS, CALCIUM SULPHATE, GLUCONO DELTA LACTONE

Kinugoshi (Soft) – Tacoma Tofu | Frifor

Tacoma TofuKinugoshi (Soft)No image

Kinugoshi (Soft)

Name: Frifor food product database
Creator: Frifor

454 g

Soy

Description

Kinugoshi (Soft) is a product in the category Meat Substitutes - Non Animal Based (Perishable) produced by Tacoma Tofu.

Ingredients

NON-GMO SOYBEANS
CALCIUM SULPHATE
GLUCONO DELTA LACTONE

Nutrition

Macros

Density

Thermic

Energy

71 kcal60.35 kcal322.34 kcal

Per 100 gPer 85 gPer 454 g

Fat

4.12 g3.5 g18.7 g

Per 100 gPer 85 gPer 454 g

Saturated fat

0.59 g0.501 g2.68 g

Per 100 gPer 85 gPer 454 g

Carbohydrates

1.13 g0.96 g5.13 g

Per 100 gPer 85 gPer 454 g

Sugars

1.18 g1 g5.36 g

Per 100 gPer 85 gPer 454 g

Protein

5.88 g5 g26.7 g

Per 100 gPer 85 gPer 454 g

Fibre

2.4 g2.04 g10.9 g

Per 100 gPer 85 gPer 454 g

Salt

0 g0 g0 g

Per 100 gPer 85 gPer 454 g

	Per 100 g	Per 85 g	Per 454 g
Energy	71 kcal	60.35 kcal	322.34 kcal
Fat	4.12 g	3.5 g	18.7 g
Saturated fat	0.59 g	0.501 g	2.68 g
Carbohydrates	1.13 g	0.96 g	5.13 g
Sugars	1.18 g	1 g	5.36 g
Protein	5.88 g	5 g	26.7 g
Fibre	2.4 g	2.04 g	10.9 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

52% fat

0.00% salt

52% fat

6.65% sugar

CSOD

6.37% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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