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Fresh Food ConceptsSpinach Dip Made with Greek YogurtNo image

Spinach Dip Made with Greek Yogurt

Name: Frifor food product database
Creator: Frifor

312 g

Ultra-processedCeleryMilk

Description

Spinach Dip Made with Greek Yogurt is a product in the category Dressings/Dips (Perishable) produced by Fresh Food Concepts.

Ingredients

SPICE2%
E270LACTIC ACID2%
YEAST EXTRACT2%
E415XANTHAN GUM2%
NATURAL FLAVOR2%
E211SODIUM BENZOATE2%
E202POTASSIUM SORBATE2%

Nutrition

Macros

Density

Thermic

Energy

133 kcal39.9 kcal414.96 kcal

Per 100 gPer 30 gPer 312 g

Fat

11.7 g3.51 g36.5 g

Per 100 gPer 30 gPer 312 g

Saturated fat

8.33 g2.5 g25.99 g

Per 100 gPer 30 gPer 312 g

Carbohydrates

3.37 g1.01 g10.51 g

Per 100 gPer 30 gPer 312 g

Sugars

3.33 g0.999 g10.39 g

Per 100 gPer 30 gPer 312 g

Protein

3.33 g0.999 g10.39 g

Per 100 gPer 30 gPer 312 g

Fibre

3.3 g0.99 g10.3 g

Per 100 gPer 30 gPer 312 g

Salt

1.5 g0.45 g4.68 g

Per 100 gPer 30 gPer 312 g

	Per 100 g	Per 30 g	Per 312 g
Energy	133 kcal	39.9 kcal	414.96 kcal
Fat	11.7 g	3.51 g	36.5 g
Saturated fat	8.33 g	2.5 g	25.99 g
Carbohydrates	3.37 g	1.01 g	10.51 g
Sugars	3.33 g	0.999 g	10.39 g
Protein	3.33 g	0.999 g	10.39 g
Fibre	3.3 g	0.99 g	10.3 g
Salt	1.5 g	0.45 g	4.68 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, pectin
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: yeast extract

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

1.50% salt

79% fat

10% sugar

CSOD

10% carb

1.50% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spinach Dip Made with Greek Yogurt

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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