PARMESAN CHEESE, ROMANO CHEESE, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE TO PROTECT FLAVOR

Crystal FarmsParmesan & Romano CheeseNo image

Parmesan & Romano Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Parmesan & Romano Cheese is a product in the category Cheese (Perishable) produced by Crystal Farms.

Ingredients

POWDERED CELLULOSE (TO PREVENT CAKING)
POTASSIUM SORBATE TO PROTECT FLAVOR

Nutrition

Macros

Density

Thermic

Energy

500 kcal25 kcal1130 kcal

Per 100 gPer 5 gPer 226 g

Fat

30 g1.5 g67.8 g

Per 100 gPer 5 gPer 226 g

Saturated fat

20 g1 g45.2 g

Per 100 gPer 5 gPer 226 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Protein

40 g2 g90.4 g

Per 100 gPer 5 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 226 g

Salt

3.5 g0.175 g7.91 g

Per 100 gPer 5 gPer 226 g

	Per 100 g	Per 5 g	Per 226 g
Energy	500 kcal	25 kcal	1130 kcal
Fat	30 g	1.5 g	67.8 g
Saturated fat	20 g	1 g	45.2 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	90.4 g
Fibre	0 g	0 g	0 g
Salt	3.5 g	0.175 g	7.91 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

3.50% salt

54% fat

0.00% sugar

CSOD

0.00% carb

3.50% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 3.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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