CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, CONTAINS LESS THAN OF MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS

Light & FitVanilla Flavored Greek Nonfat Yogurt, VanillaNo image

Vanilla Flavored Greek Nonfat Yogurt, Vanilla

Name: Frifor food product database
Creator: Frifor

600 g

Ultra-processedMilk

Description

Vanilla Flavored Greek Nonfat Yogurt, Vanilla is a product in the category Yogurt (Perishable) produced by Light & Fit.

Ingredients

NATURAL AND ARTIFICIAL FLAVORS
SUCRALOSE
E330CITRIC ACID
E202POTASSIUM SORBATE
E950ACESULFAME POTASSIUM
SODIUM CITRATE

Nutrition

Macros

Density

Thermic

Energy

53 kcal79.5 kcal318 kcal

Per 100 gPer 150 gPer 600 g

Fat

0 g0 g0 g

Per 100 gPer 150 gPer 600 g

Saturated fat

0 g0 g0 g

Per 100 gPer 150 gPer 600 g

Carbohydrates

6 g9 g36 g

Per 100 gPer 150 gPer 600 g

Sugars

4.67 g7 g28.02 g

Per 100 gPer 150 gPer 600 g

Protein

8 g12 g48 g

Per 100 gPer 150 gPer 600 g

Salt

0.0825 g0.124 g0.49 g

Per 100 gPer 150 gPer 600 g

	Per 100 g	Per 150 g	Per 600 g
Energy	53 kcal	79.5 kcal	318 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6 g	9 g	36 g
Sugars	4.67 g	7 g	28.02 g
Protein	8 g	12 g	48 g
Salt	0.0825 g	0.124 g	0.49 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavors
2.
Contains cosmetic additives: acesulfame potassium, sucralose
3.
Contains non-culinary ingredients: contains less than 1% of modified corn starch, fructose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.08% salt

0.00% fat

35% sugar

CSOD

45% carb

0.08% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vanilla Flavored Greek Nonfat Yogurt, Vanilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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