CHICKEN BROTH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR

SpringfieldChicken BrothNo image

Chicken Broth

Name: Frifor food product database
Creator: Frifor

411 g

Ultra-processedGlutenMilk

Description

Chicken Broth is a product in the category Soups - Prepared (Shelf Stable) produced by Springfield.

Ingredients

MONOSODIUM GLUTAMATE
NATURAL FLAVOR
MALTODEXTRIN
AUTOLYZED YEAST EXTRACT
PARTIALLY HYDROGENATED SOYBEAN OIL
E631DISODIUM INOSINATE
DISODIUM GUANYLATE
BETA CAROTENE (FOR COLOR)

Nutrition

Macros

Density

Thermic

Energy

8 kcal19.6 kcal32.88 kcal

Per 100 gPer 245 gPer 411 g

Fat

0.41 g1 g1.69 g

Per 100 gPer 245 gPer 411 g

Saturated fat

0.2 g0.49 g0.82 g

Per 100 gPer 245 gPer 411 g

Carbohydrates

0.41 g1 g1.69 g

Per 100 gPer 245 gPer 411 g

Sugars

0 g0 g0 g

Per 100 gPer 245 gPer 411 g

Protein

0.41 g1 g1.69 g

Per 100 gPer 245 gPer 411 g

Fibre

0 g0 g0 g

Per 100 gPer 245 gPer 411 g

Salt

1.06 g2.6 g4.36 g

Per 100 gPer 245 gPer 411 g

	Per 100 g	Per 245 g	Per 411 g
Energy	8 kcal	19.6 kcal	32.88 kcal
Fat	0.41 g	1 g	1.69 g
Saturated fat	0.2 g	0.49 g	0.82 g
Carbohydrates	0.41 g	1 g	1.69 g
Sugars	0 g	0 g	0 g
Protein	0.41 g	1 g	1.69 g
Fibre	0 g	0 g	0 g
Salt	1.06 g	2.6 g	4.36 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: for color, disodium guanylate, disodium inosinate, monosodium glutamate, caramel color
3.
Contains non-culinary ingredients: modified corn starch, maltodextrin, partially hydrogenated soybean oil, autolyzed yeast extract, hydrolyzed wheat bran, hydrolyzed whey protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

46% fat

1.06% salt

46% fat

0.00% sugar

CSOD

21% carb

1.06% salt

This product is hyperpalatable.

This product is 46% calories from fat and more than 1.06% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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