FRIED PORK SKINS, SALT, SEASONING, VINEGAR POWDER, SODIUM DIACETATE

Mac'sChicarrones, Pork Skins, Salt & VinegarNo image

Chicarrones, Pork Skins, Salt & Vinegar

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processed

Description

Chicarrones, Pork Skins, Salt & Vinegar is a product in the category Pork - Prepared/Processed produced by Mac's.

Ingredients

SEASONING
SODIUM DIACETATE
MODIFIED FOOD STARCH
E330CITRIC ACID
E296MALIC ACID
TRICALCIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

571 kcal79.94 kcal485.35 kcal

Per 100 gPer 14 gPer 85 g

Fat

35.7 g5 g30.35 g

Per 100 gPer 14 gPer 85 g

Saturated fat

10.7 g1.5 g9.09 g

Per 100 gPer 14 gPer 85 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 14 gPer 85 g

Protein

50 g7 g42.5 g

Per 100 gPer 14 gPer 85 g

Salt

6.6 g0.924 g5.61 g

Per 100 gPer 14 gPer 85 g

	Per 100 g	Per 14 g	Per 85 g
Energy	571 kcal	79.94 kcal	485.35 kcal
Fat	35.7 g	5 g	30.35 g
Saturated fat	10.7 g	1.5 g	9.09 g
Carbohydrates	0 g	0 g	0 g
Protein	50 g	7 g	42.5 g
Salt	6.6 g	0.924 g	5.61 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, modified food starch
2.
Contains cosmetic additive: color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

6.60% salt

56% fat

–

CSOD

0.00% carb

6.60% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 6.60% of total weight from salt.

Seed oils

No seed oils found

Important information

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Chicarrones, Pork Skins, Salt & Vinegar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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