UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR, WATER, CRANBERRY, SUGAR, YEAST

Zeppy'sZeppy's, 6 Bagels, Cranberry Ginger, Cranberry GingerNo image

Zeppy's, 6 Bagels, Cranberry Ginger, Cranberry Ginger

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedGluten

Description

Zeppy's, 6 Bagels, Cranberry Ginger, Cranberry Ginger is a product in the category Bread (Shelf Stable) produced by Zeppy's.

Ingredients

YEAST
CALCIUM PROPIONATE (TO RETARD SPOILAGE)
MONOGLYCERIDES
ASCORBIC ACID
ARTIFICIAL FLAVOR
ENZYMES
E415XANTHAN GUM
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

271 kcal230.35 kcal1382.1 kcal

Per 100 gPer 85 gPer 510 g

Fat

1.18 g1 g6.02 g

Per 100 gPer 85 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 85 gPer 510 g

Carbohydrates

54.1 g45.98 g275.91 g

Per 100 gPer 85 gPer 510 g

Sugars

10.6 g9.01 g54.06 g

Per 100 gPer 85 gPer 510 g

Protein

9.41 g8 g47.99 g

Per 100 gPer 85 gPer 510 g

Fibre

1.2 g1.02 g6.12 g

Per 100 gPer 85 gPer 510 g

Salt

0.8825 g0.75 g4.5 g

Per 100 gPer 85 gPer 510 g

	Per 100 g	Per 85 g	Per 510 g
Energy	271 kcal	230.35 kcal	1382.1 kcal
Fat	1.18 g	1 g	6.02 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	54.1 g	45.98 g	275.91 g
Sugars	10.6 g	9.01 g	54.06 g
Protein	9.41 g	8 g	47.99 g
Fibre	1.2 g	1.02 g	6.12 g
Salt	0.8825 g	0.75 g	4.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, guar gum, xanthan gum
2.
Contains non-culinary ingredient: wheat gluten
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

3.92% fat

0.88% salt

3.92% fat

16% sugar

CSOD

80% carb

0.88% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 0.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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