PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES

County Line, String Low Moisture Part Skim Mozzarella Cheese | Frifor

County LineString Low Moisture Part Skim Mozzarella CheeseNo image

String Low Moisture Part Skim Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

85 g

Milk

Description

County Line, String Low Moisture Part Skim Mozzarella Cheese is a product in the category Cheese (Perishable) produced by County Line.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal243.1 kcal

Per 100 gPer 28 gPer 85 g

Fat

21.4 g5.99 g18.19 g

Per 100 gPer 28 gPer 85 g

Saturated fat

12.5 g3.5 g10.63 g

Per 100 gPer 28 gPer 85 g

Carbohydrates

3.57 g1 g3.03 g

Per 100 gPer 28 gPer 85 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 85 g

Protein

21.4 g5.99 g18.19 g

Per 100 gPer 28 gPer 85 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 85 g

Salt

1.785 g0.5 g1.52 g

Per 100 gPer 28 gPer 85 g

	Per 100 g	Per 28 g	Per 85 g
Energy	286 kcal	80.08 kcal	243.1 kcal
Fat	21.4 g	5.99 g	18.19 g
Saturated fat	12.5 g	3.5 g	10.63 g
Carbohydrates	3.57 g	1 g	3.03 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	18.19 g
Fibre	0 g	0 g	0 g
Salt	1.785 g	0.5 g	1.52 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.78% salt

67% fat

0.00% sugar

CSOD

4.99% carb

1.78% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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