PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR

Fresh GourmetCheese Crisps, Cheddar, CheddarNo image

Cheese Crisps, Cheddar, Cheddar

Name: Frifor food product database
Creator: Frifor

50 g

Ultra-processedMilk

Description

Fresh Gourmet, Cheese Crisps, Cheddar, Cheddar is a product in the category Cheese (Shelf Stable) produced by Fresh Gourmet.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

600 kcal30 kcal300 kcal

Per 100 gPer 5 gPer 50 g

Fat

40 g2 g20 g

Per 100 gPer 5 gPer 50 g

Saturated fat

30 g1.5 g15 g

Per 100 gPer 5 gPer 50 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 50 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 50 g

Protein

40 g2 g20 g

Per 100 gPer 5 gPer 50 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 50 g

Salt

3 g0.15 g1.5 g

Per 100 gPer 5 gPer 50 g

	Per 100 g	Per 5 g	Per 50 g
Energy	600 kcal	30 kcal	300 kcal
Fat	40 g	2 g	20 g
Saturated fat	30 g	1.5 g	15 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	20 g
Fibre	0 g	0 g	0 g
Salt	3 g	0.15 g	1.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

3.00% salt

60% fat

0.00% sugar

CSOD

0.00% carb

3.00% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 3.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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