CULTURED SKIM MILK AND CREAM, WATER, MODIFIED CORN STARCH, SALT, DEHYDRATED ONION

UtzCreamy Onion Dip, Creamy OnionNo image

Creamy Onion Dip, Creamy Onion

Name: Frifor food product database
Creator: Frifor

241 g

Ultra-processedGlutenMilk

Description

Creamy Onion Dip, Creamy Onion is a product in the category Dressings/Dips (Perishable) produced by Utz.

Ingredients

AUTOLYZED YEAST EXTRACT
SODIUM CITRATE
DISODIUM INOSINATE AND GUANYLATE
E270LACTIC ACID
SPICES
E330CITRIC ACID
E260ACETIC ACID
E200SORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

200 kcal60 kcal482 kcal

Per 100 gPer 30 gPer 241 g

Fat

16.7 g5.01 g40.25 g

Per 100 gPer 30 gPer 241 g

Saturated fat

11.7 g3.51 g28.2 g

Per 100 gPer 30 gPer 241 g

Carbohydrates

6.67 g2 g16.07 g

Per 100 gPer 30 gPer 241 g

Sugars

3.33 g0.999 g8.03 g

Per 100 gPer 30 gPer 241 g

Protein

3.33 g0.999 g8.03 g

Per 100 gPer 30 gPer 241 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 241 g

Salt

2.1675 g0.65 g5.22 g

Per 100 gPer 30 gPer 241 g

	Per 100 g	Per 30 g	Per 241 g
Energy	200 kcal	60 kcal	482 kcal
Fat	16.7 g	5.01 g	40.25 g
Saturated fat	11.7 g	3.51 g	28.2 g
Carbohydrates	6.67 g	2 g	16.07 g
Sugars	3.33 g	0.999 g	8.03 g
Protein	3.33 g	0.999 g	8.03 g
Fibre	0 g	0 g	0 g
Salt	2.1675 g	0.65 g	5.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: hydrolyzed corn and wheat protein, autolyzed yeast extract, modified corn starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

2.17% salt

75% fat

6.66% sugar

CSOD

13% carb

2.17% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 2.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Creamy Onion Dip, Creamy Onion

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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