PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO

Yoder'sCheddar CheeseNo image

Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Cheddar Cheese is a product in the category Cheese (Perishable) produced by Yoder's.

Ingredients

CHEESE CULTURE
ENZYMES
E160bANNATTO
E516CALCIUM SULFATE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal892.11 kcal

Per 100 gPer 28 gPer 227 g

Fat

32.1 g8.99 g72.87 g

Per 100 gPer 28 gPer 227 g

Saturated fat

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.6075 g0.45 g3.65 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	393 kcal	110.04 kcal	892.11 kcal
Fat	32.1 g	8.99 g	72.87 g
Saturated fat	21.4 g	5.99 g	48.58 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	3.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: vegetable color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

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