ALASKA POLLOCK, WATER, EGG WHITES, CORNSTARCH, SUGAR

Classic CreationsImitation Crab MeatNo image

Imitation Crab Meat

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedCrustaceansEggFishSoy

Description

Imitation Crab Meat is a product produced by Classic Creations.

Ingredients

ALASKA POLLOCK
SORBITOL
E407CARRAGEENAN
E508POTASSIUM CHLORIDE
E631DISODIUM INOSINATE
SODIUM PYROPHOSPHATE
SOY LECITHIN
CARMINE
COLOR ADDED

Nutrition

Macros

Density

Thermic

Energy

94 kcal79.9 kcal213.38 kcal

Per 100 gPer 85 gPer 227 g

Fat

0 g0 g0 g

Per 100 gPer 85 gPer 227 g

Saturated fat

0 g0 g0 g

Per 100 gPer 85 gPer 227 g

Carbohydrates

16.5 g14.03 g37.45 g

Per 100 gPer 85 gPer 227 g

Sugars

3.53 g3 g8.01 g

Per 100 gPer 85 gPer 227 g

Protein

7.06 g6 g16.03 g

Per 100 gPer 85 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 227 g

Salt

1.3225 g1.12 g3 g

Per 100 gPer 85 gPer 227 g

	Per 100 g	Per 85 g	Per 227 g
Energy	94 kcal	79.9 kcal	213.38 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	16.5 g	14.03 g	37.45 g
Sugars	3.53 g	3 g	8.01 g
Protein	7.06 g	6 g	16.03 g
Fibre	0 g	0 g	0 g
Salt	1.3225 g	1.12 g	3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, carmine, carrageenan, sorbitol, disodium inosinate, color added
2.
Contains non-culinary ingredient: modified tapioca starch
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.32% salt

0.00% fat

15% sugar

CSOD

70% carb

1.32% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 1.32% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Imitation Crab Meat

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information