MILD CHEDDAR CHEESE, HARD SALAMI, BUTTERCRISP CRACKERS

HormelSalami, Cheddar Cheese & Crackers, Salami & CheddarNo image

Salami, Cheddar Cheese & Crackers, Salami & Cheddar

Name: Frifor food product database
Creator: Frifor

65 g

Ultra-processedGlutenMilkSoy

Description

Salami, Cheddar Cheese & Crackers, Salami & Cheddar is a product produced by Hormel.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

431 kcal280.15 kcal280.15 kcal

Per 100 gPer 65 gPer 65 g

Fat

32.3 g20.99 g20.99 g

Per 100 gPer 65 gPer 65 g

Saturated fat

13.8 g8.97 g8.97 g

Per 100 gPer 65 gPer 65 g

Carbohydrates

18.5 g12.03 g12.03 g

Per 100 gPer 65 gPer 65 g

Sugars

3.08 g2 g2 g

Per 100 gPer 65 gPer 65 g

Protein

16.9 g10.98 g10.98 g

Per 100 gPer 65 gPer 65 g

Fibre

0 g0 g0 g

Per 100 gPer 65 gPer 65 g

Salt

2.725 g1.77 g1.77 g

Per 100 gPer 65 gPer 65 g

	Per 100 g	Per 65 g	Per 65 g
Energy	431 kcal	280.15 kcal	280.15 kcal
Fat	32.3 g	20.99 g	20.99 g
Saturated fat	13.8 g	8.97 g	8.97 g
Carbohydrates	18.5 g	12.03 g	12.03 g
Sugars	3.08 g	2 g	2 g
Protein	16.9 g	10.98 g	10.98 g
Fibre	0 g	0 g	0 g
Salt	2.725 g	1.77 g	1.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: less of dextrose
2.
Contains cosmetic additives: soy lecithin, monocalcium phosphate, annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

2.73% salt

67% fat

2.86% sugar

CSOD

17% carb

2.73% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 2.73% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Salami, Cheddar Cheese & Crackers, Salami & Cheddar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information