SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, ARTIFICIAL FLAVORS, DEXTRIN

Hot TamalesChewy Candies, Fierce CinnamonNo image

Chewy Candies, Fierce Cinnamon

Name: Frifor food product database
Creator: Frifor

141 g

Ultra-processed

Description

Chewy Candies, Fierce Cinnamon is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Hot Tamales.

Ingredients

MODIFIED FOOD STARCH
ARTIFICIAL FLAVORS
DEXTRIN
CONFECTIONERS GLAZE
MEDIUM CHAIN TRIGLYCERIDES
E903CARNAUBA WAX
SODIUM CITRATE
E440PECTIN
E330CITRIC ACID
E296MALIC ACID
E297FUMARIC ACID

Nutrition

Macros

Density

Thermic

Energy

350 kcal140 kcal493.5 kcal

Per 100 gPer 40 gPer 141 g

Fat

0 g0 g0 g

Per 100 gPer 40 gPer 141 g

Saturated fat

0 g0 g0 g

Per 100 gPer 40 gPer 141 g

Carbohydrates

90 g36 g126.9 g

Per 100 gPer 40 gPer 141 g

Sugars

62.5 g25 g88.13 g

Per 100 gPer 40 gPer 141 g

Protein

0 g0 g0 g

Per 100 gPer 40 gPer 141 g

Fibre

0 g0 g0 g

Per 100 gPer 40 gPer 141 g

Salt

0.155 g0.062 g0.22 g

Per 100 gPer 40 gPer 141 g

	Per 100 g	Per 40 g	Per 141 g
Energy	350 kcal	140 kcal	493.5 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	90 g	36 g	126.9 g
Sugars	62.5 g	25 g	88.13 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.155 g	0.062 g	0.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: pectin, dextrin, artificial color, carnauba wax, tartrazine
2.
Contains flavouring: artificial flavors
3.
Contains non-culinary ingredient: modified food starch

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.15% salt

0.00% fat

71% sugar

CSOD

103% carb

0.15% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chewy Candies, Fierce Cinnamon

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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