SUGAR, EGGS, WHEAT FLOUR, PALM FAT, HUMECTANTS

KUCHENMEISTERLiqueur Cake, TiramisuNo image

Liqueur Cake, Tiramisu

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processedEggGluten

Description

Liqueur Cake, Tiramisu is a product in the category Cakes - Sweet (Shelf Stable) produced by KUCHENMEISTER.

Ingredients

PALM FAT
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

388 kcal310.4 kcal1552 kcal

Per 100 gPer 80 gPer 400 g

Fat

17.5 g14 g70 g

Per 100 gPer 80 gPer 400 g

Saturated fat

8.75 g7 g35 g

Per 100 gPer 80 gPer 400 g

Carbohydrates

52.6 g42.08 g210.4 g

Per 100 gPer 80 gPer 400 g

Sugars

32.5 g26 g130 g

Per 100 gPer 80 gPer 400 g

Protein

5 g4 g20 g

Per 100 gPer 80 gPer 400 g

Fibre

1.2 g0.96 g4.8 g

Per 100 gPer 80 gPer 400 g

Salt

0.5625 g0.45 g2.25 g

Per 100 gPer 80 gPer 400 g

	Per 100 g	Per 80 g	Per 400 g
Energy	388 kcal	310.4 kcal	1552 kcal
Fat	17.5 g	14 g	70 g
Saturated fat	8.75 g	7 g	35 g
Carbohydrates	52.6 g	42.08 g	210.4 g
Sugars	32.5 g	26 g	130 g
Protein	5 g	4 g	20 g
Fibre	1.2 g	0.96 g	4.8 g
Salt	0.5625 g	0.45 g	2.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: glycerol, emulsifier, beta-carotene, color, sorbitol, mono- and diglycerides of fatty acids
2.
Contains non-culinary ingredients: glucose, humectants, fructose
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

0.56% salt

41% fat

34% sugar

CSOD

54% carb

0.56% salt

This product is hyperpalatable.

This product is 41% calories from fat, 54% calories from carbohydrates, 34% calories from sugar and more than 0.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Liqueur Cake, Tiramisu

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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