Enriched Corn Meal, Vegetable Oil, Salt, Corn Starch, Corn Flour

Funyuns1.62OZ Funyuns HotNo image

1.62OZ Funyuns Hot

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

1.62OZ Funyuns Hot is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Funyuns.

Ingredients

Monosodium Glutamate
Yeast Extract
E330Citric Acid
Maltodextrin
Natural and Artificial Flavor
Sodium Diacetate
E414Gum Arabic

Nutrition

Macros

Density

Thermic

Energy

478 kcal219.88 kcal

Per 100 gPer 46 g

Fat

23.9 g10.99 g

Per 100 gPer 46 g

Saturated fat

3.26 g1.5 g

Per 100 gPer 46 g

Carbohydrates

56.5 g25.99 g

Per 100 gPer 46 g

Sugars

2.17 g0.998 g

Per 100 gPer 46 g

Protein

6.52 g3 g

Per 100 gPer 46 g

Fibre

2.2 g1.01 g

Per 100 gPer 46 g

Salt

2.65 g1.22 g

Per 100 gPer 46 g

	Per 100 g	Per 46 g
Energy	478 kcal	219.88 kcal
Fat	23.9 g	10.99 g
Saturated fat	3.26 g	1.5 g
Carbohydrates	56.5 g	25.99 g
Sugars	2.17 g	0.998 g
Protein	6.52 g	3 g
Fibre	2.2 g	1.01 g
Salt	2.65 g	1.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: lactose, maltodextrin, yeast extract
2.
Contains cosmetic additives: monosodium glutamate, yellow 6 lake, red 40 lake, gum arabic, artificial color
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

2.65% salt

45% fat

1.82% sugar

CSOD

47% carb

2.65% salt

This product is hyperpalatable.

This product is 45% calories from fat, 47% calories from carbohydrates and more than 2.65% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

1.62OZ Funyuns Hot

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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