WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, MOLASSES

Star MarketWhole Wheat BreadNo image

Whole Wheat Bread

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGlutenSoy

Description

Star Market, Whole Wheat Bread is a product in the category Bread (Shelf Stable) produced by Star Market.

Ingredients

YEAST
E282CALCIUM PROPIONATE
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

233 kcal100.19 kcal1584.4 kcal

Per 100 gPer 43 gPer 680 g

Fat

3.49 g1.5 g23.73 g

Per 100 gPer 43 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 680 g

Carbohydrates

34.9 g15.01 g237.32 g

Per 100 gPer 43 gPer 680 g

Sugars

2.33 g1 g15.84 g

Per 100 gPer 43 gPer 680 g

Protein

9.3 g4 g63.24 g

Per 100 gPer 43 gPer 680 g

Fibre

7 g3.01 g47.6 g

Per 100 gPer 43 gPer 680 g

Salt

1.22 g0.525 g8.3 g

Per 100 gPer 43 gPer 680 g

	Per 100 g	Per 43 g	Per 680 g
Energy	233 kcal	100.19 kcal	1584.4 kcal
Fat	3.49 g	1.5 g	23.73 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	34.9 g	15.01 g	237.32 g
Sugars	2.33 g	1 g	15.84 g
Protein	9.3 g	4 g	63.24 g
Fibre	7 g	3.01 g	47.6 g
Salt	1.22 g	0.525 g	8.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, sodium stearoyl lactylate
2.
Contains non-culinary ingredient: wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.22% salt

13% fat

4.00% sugar

CSOD

60% carb

1.22% salt

This product is hyperpalatable.

This product is 60% calories from carbohydrates and more than 1.22% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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