ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, SUGAR, DARK CHOCOLATE CONFECTIONARY, ALMONDS

The Fresh MarketBiscotti, Chocolate Dipped AlmondNo image

Biscotti, Chocolate Dipped Almond

Name: Frifor food product database
Creator: Frifor

241 g

Ultra-processedEggGlutenMilkNutsSoy

Description

Biscotti, Chocolate Dipped Almond is a product in the category Biscuits/Cookies (Shelf Stable) produced by The Fresh Market.

Ingredients

NATURAL ALMOND FLAVOR

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal1125.47 kcal

Per 100 gPer 30 gPer 241 g

Fat

20 g6 g48.2 g

Per 100 gPer 30 gPer 241 g

Saturated fat

8.33 g2.5 g20.08 g

Per 100 gPer 30 gPer 241 g

Carbohydrates

63.4 g19.02 g152.79 g

Per 100 gPer 30 gPer 241 g

Sugars

40 g12 g96.4 g

Per 100 gPer 30 gPer 241 g

Protein

10 g3 g24.1 g

Per 100 gPer 30 gPer 241 g

Fibre

3.3 g0.99 g7.95 g

Per 100 gPer 30 gPer 241 g

Salt

0.4175 g0.125 g1.01 g

Per 100 gPer 30 gPer 241 g

	Per 100 g	Per 30 g	Per 241 g
Energy	467 kcal	140.1 kcal	1125.47 kcal
Fat	20 g	6 g	48.2 g
Saturated fat	8.33 g	2.5 g	20.08 g
Carbohydrates	63.4 g	19.02 g	152.79 g
Sugars	40 g	12 g	96.4 g
Protein	10 g	3 g	24.1 g
Fibre	3.3 g	0.99 g	7.95 g
Salt	0.4175 g	0.125 g	1.01 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: lactose from milk
2.
Contains cosmetic additives: soy lecithin, monocalcium phosphate

Allergens

EggGluten: barley, wheatMilk: lactoseNuts: almondsSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.42% salt

39% fat

34% sugar

CSOD

54% carb

0.42% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 34% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Biscotti, Chocolate Dipped Almond

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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