WHOLE GRAIN WHEAT, SUGAR, HONEY, CANOLA OIL, MOLASSES

Shredded Wheat, Honey Nut – Post | Frifor

PostShredded Wheat, Honey NutNo image

Shredded Wheat, Honey Nut

Name: Frifor food product database
Creator: Frifor

567 g

SEED OILSGlutenNuts

Description

Shredded Wheat, Honey Nut is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Post.

Ingredients

REDUCED IRON
NIACINAMIDE
ZINC OXIDE (SOURCE OF ZINC)
VITAMIN B6
RIBOFLAVIN (VITAMIN B2)
THIAMIN MONONITRATE (VITAMIN B1)
FOLIC ACID
VITAMIN B12

Nutrition

Macros

Density

Thermic

Energy

373 kcal220.07 kcal2114.91 kcal

Per 100 gPer 59 gPer 567 g

Fat

3.39 g2 g19.22 g

Per 100 gPer 59 gPer 567 g

Saturated fat

0 g0 g0 g

Per 100 gPer 59 gPer 567 g

Carbohydrates

72.8 g42.95 g412.78 g

Per 100 gPer 59 gPer 567 g

Sugars

20.3 g11.98 g115.1 g

Per 100 gPer 59 gPer 567 g

Protein

8.47 g5 g48.02 g

Per 100 gPer 59 gPer 567 g

Fibre

10.2 g6.02 g57.83 g

Per 100 gPer 59 gPer 567 g

Salt

0.255 g0.15 g1.45 g

Per 100 gPer 59 gPer 567 g

	Per 100 g	Per 59 g	Per 567 g
Energy	373 kcal	220.07 kcal	2114.91 kcal
Fat	3.39 g	2 g	19.22 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	72.8 g	42.95 g	412.78 g
Sugars	20.3 g	11.98 g	115.1 g
Protein	8.47 g	5 g	48.02 g
Fibre	10.2 g	6.02 g	57.83 g
Salt	0.255 g	0.15 g	1.45 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

8.18% fat

0.26% salt

8.18% fat

22% sugar

CSOD

78% carb

0.26% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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