GLUTEN FREE OAT FLOUR, GRASS-FED PROTEIN BLEND, TAPIOCA SYRUP, CHICORY ROOT FIBER, ALMOND BUTTER

OatmegaWhite Chocolate Macadamia CookieNo image

White Chocolate Macadamia Cookie

Name: Frifor food product database
Creator: Frifor

80 g

Ultra-processedFishOatsMilkNutsSoy

Description

White Chocolate Macadamia Cookie is a product in the category Biscuits/Cookies (Shelf Stable) produced by Oatmega.

Ingredients

NATURAL FLAVORS
SOY LECITHIN
BUTTERFAT
BAKING SODA

Nutrition

Macros

Density

Thermic

Energy

425 kcal340 kcal340 kcal

Per 100 gPer 80 gPer 80 g

Fat

21.2 g16.96 g16.96 g

Per 100 gPer 80 gPer 80 g

Saturated fat

5.62 g4.5 g4.5 g

Per 100 gPer 80 gPer 80 g

Carbohydrates

38.8 g31.04 g31.04 g

Per 100 gPer 80 gPer 80 g

Sugars

16.2 g12.96 g12.96 g

Per 100 gPer 80 gPer 80 g

Protein

15 g12 g12 g

Per 100 gPer 80 gPer 80 g

Fibre

11.2 g8.96 g8.96 g

Per 100 gPer 80 gPer 80 g

Salt

0.845 g0.676 g0.68 g

Per 100 gPer 80 gPer 80 g

	Per 100 g	Per 80 g	Per 80 g
Energy	425 kcal	340 kcal	340 kcal
Fat	21.2 g	16.96 g	16.96 g
Saturated fat	5.62 g	4.5 g	4.5 g
Carbohydrates	38.8 g	31.04 g	31.04 g
Sugars	16.2 g	12.96 g	12.96 g
Protein	15 g	12 g	12 g
Fibre	11.2 g	8.96 g	8.96 g
Salt	0.845 g	0.676 g	0.68 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, glycerin
2.
Contains non-culinary ingredients: whey protein concentrate, milk protein concentrate, chicory root fiber
3.
Contains flavouring: natural flavors

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.84% salt

45% fat

15% sugar

CSOD

37% carb

0.84% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 0.84% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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