PORK, KALBI SAUCE, SEASONING, SODIUM LACTATE, GREEN ONIONS

Guy FieriKorean Recipe BBQ Seasoned SausageNo image

Korean Recipe BBQ Seasoned Sausage

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedGlutenSesameSoySulphites

Description

Korean Recipe BBQ Seasoned Sausage is a product in the category Pork Sausages - Prepared/Processed produced by Guy Fieri.

Ingredients

E325SODIUM LACTATE
SODIUM PHOSPHATE
E262SODIUM ACETATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

318 kcal270.3 kcal1081.2 kcal

Per 100 gPer 85 gPer 340 g

Fat

28.2 g23.97 g95.88 g

Per 100 gPer 85 gPer 340 g

Saturated fat

9.41 g8 g31.99 g

Per 100 gPer 85 gPer 340 g

Carbohydrates

3.53 g3 g12 g

Per 100 gPer 85 gPer 340 g

Sugars

1.18 g1 g4.01 g

Per 100 gPer 85 gPer 340 g

Protein

14.1 g11.98 g47.94 g

Per 100 gPer 85 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 340 g

Salt

2.06 g1.75 g7 g

Per 100 gPer 85 gPer 340 g

	Per 100 g	Per 85 g	Per 340 g
Energy	318 kcal	270.3 kcal	1081.2 kcal
Fat	28.2 g	23.97 g	95.88 g
Saturated fat	9.41 g	8 g	31.99 g
Carbohydrates	3.53 g	3 g	12 g
Sugars	1.18 g	1 g	4.01 g
Protein	14.1 g	11.98 g	47.94 g
Fibre	0 g	0 g	0 g
Salt	2.06 g	1.75 g	7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: maltodextrin
2.
Contains cosmetic additive: xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

80% fat

2.06% salt

80% fat

1.48% sugar

CSOD

4.44% carb

2.06% salt

This product is hyperpalatable.

This product is 80% calories from fat and more than 2.06% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sesame oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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