WATER, MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, LESS OF SOYBEAN OIL

HannafordCondensed Cream of Mushroom SoupNo image

Condensed Cream of Mushroom Soup

Name: Frifor food product database
Creator: Frifor

298 g

Ultra-processedGlutenMilkSoy

Description

Condensed Cream of Mushroom Soup is a product in the category Soups - Prepared (Shelf Stable) produced by Hannaford.

Ingredients

MODIFIED FOOD STARCH
LESS OF SOYBEAN OIL
E508POTASSIUM CHLORIDE
SOY PROTEIN CONCENTRATE
YEAST EXTRACT
DICALCIUM PHOSPHATE
MALTODEXTRIN
NATURAL FLAVOR
E631DISODIUM INOSINATE
DISODIUM GUANYLATE
DISODIUM PHOSPHATE
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

49 kcal60.27 kcal146.02 kcal

Per 100 gPer 123 gPer 298 g

Fat

1.63 g2 g4.86 g

Per 100 gPer 123 gPer 298 g

Saturated fat

0 g0 g0 g

Per 100 gPer 123 gPer 298 g

Carbohydrates

8.13 g10 g24.23 g

Per 100 gPer 123 gPer 298 g

Sugars

1.63 g2 g4.86 g

Per 100 gPer 123 gPer 298 g

Protein

0.81 g0.996 g2.41 g

Per 100 gPer 123 gPer 298 g

Fibre

0 g0 g0 g

Per 100 gPer 123 gPer 298 g

Salt

0.8325 g1.02 g2.48 g

Per 100 gPer 123 gPer 298 g

	Per 100 g	Per 123 g	Per 298 g
Energy	49 kcal	60.27 kcal	146.02 kcal
Fat	1.63 g	2 g	4.86 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	8.13 g	10 g	24.23 g
Sugars	1.63 g	2 g	4.86 g
Protein	0.81 g	0.996 g	2.41 g
Fibre	0 g	0 g	0 g
Salt	0.8325 g	1.02 g	2.48 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, soy protein concentrate, modified food starch, yeast extract
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: dicalcium phosphate, disodium guanylate, disodium inosinate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

0.83% salt

30% fat

13% sugar

CSOD

66% carb

0.83% salt

This product is hyperpalatable.

This product is 30% calories from fat, 66% calories from carbohydrates and more than 0.83% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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