ENRICHED UNBLEACHED FLOUR, SUGAR, GRAHAM FLOUR, PALM AND/OR SOYBEAN OIL, DEXTROSE

Nabisco Teddy GrahamsNabisco Teddy Grahams Cookies Cinnamon 1X0.500 OzNo image

Nabisco Teddy Grahams Cookies Cinnamon 1X0.500 Oz

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSoy

Description

Nabisco Teddy Grahams Cookies Cinnamon 1X0.500 Oz is a product in the category Biscuits/Cookies (Shelf Stable) produced by Nabisco Teddy Grahams.

Ingredients

PALM AND/OR SOYBEAN OIL
CALCIUM CARBONATE
MALTODEXTRIN
BAKING SODA
SOY LECITHIN
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

429 kcal60.06 kcal

Per 100 gPer 14 g

Fat

14.3 g2 g

Per 100 gPer 14 g

Saturated fat

3.57 g0.5 g

Per 100 gPer 14 g

Carbohydrates

78.6 g11 g

Per 100 gPer 14 g

Sugars

21.4 g3 g

Per 100 gPer 14 g

Protein

7.14 g1 g

Per 100 gPer 14 g

Fibre

0 g0 g

Per 100 gPer 14 g

Salt

1.16 g0.162 g

Per 100 gPer 14 g

	Per 100 g	Per 14 g
Energy	429 kcal	60.06 kcal
Fat	14.3 g	2 g
Saturated fat	3.57 g	0.5 g
Carbohydrates	78.6 g	11 g
Sugars	21.4 g	3 g
Protein	7.14 g	1 g
Fibre	0 g	0 g
Salt	1.16 g	0.162 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: maltodextrin, dextrose
3.
Contains cosmetic additive: soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

1.16% salt

30% fat

20% sugar

CSOD

73% carb

1.16% salt

This product is hyperpalatable.

This product is 30% calories from fat, 73% calories from carbohydrates and more than 1.16% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Nabisco Teddy Grahams Cookies Cinnamon 1X0.500 Oz

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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