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Mario BataliMarsala Simmer & Serve SauceNo image

Marsala Simmer & Serve Sauce

Name: Frifor food product database
Creator: Frifor

454 g

SEED OILSUltra-processedCelery

Description

Marsala Simmer & Serve Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Mario Batali.

Ingredients

E415XANTHAN GUM
ACIDIFIED CALCIUM SULFATE

Nutrition

Macros

Density

Thermic

Energy

80 kcal90.4 kcal363.2 kcal

Per 100 gPer 113 gPer 454 g

Fat

5.31 g6 g24.11 g

Per 100 gPer 113 gPer 454 g

Saturated fat

0.88 g0.994 g4 g

Per 100 gPer 113 gPer 454 g

Carbohydrates

4.41 g4.98 g20.02 g

Per 100 gPer 113 gPer 454 g

Sugars

2.65 g2.99 g12.03 g

Per 100 gPer 113 gPer 454 g

Protein

1.77 g2 g8.04 g

Per 100 gPer 113 gPer 454 g

Fibre

0.9 g1.02 g4.09 g

Per 100 gPer 113 gPer 454 g

Salt

1.195 g1.35 g5.43 g

Per 100 gPer 113 gPer 454 g

	Per 100 g	Per 113 g	Per 454 g
Energy	80 kcal	90.4 kcal	363.2 kcal
Fat	5.31 g	6 g	24.11 g
Saturated fat	0.88 g	0.994 g	4 g
Carbohydrates	4.41 g	4.98 g	20.02 g
Sugars	2.65 g	2.99 g	12.03 g
Protein	1.77 g	2 g	8.04 g
Fibre	0.9 g	1.02 g	4.09 g
Salt	1.195 g	1.35 g	5.43 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, xanthan gum
2.
Contains flavouring: natural flavorings
3.
Contains non-culinary ingredients: modified cornstarch, yeast extract

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.20% salt

60% fat

13% sugar

CSOD

22% carb

1.20% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.20% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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