PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII

Gorgonzola Cheese – Sartori | Frifor

SartoriGorgonzola CheeseNo image

Gorgonzola Cheese

Name: Frifor food product database
Creator: Frifor

150 g

Milk

Description

Gorgonzola Cheese is a product in the category Cheese (Perishable) produced by Sartori.

Ingredients

CHEESE CULTURES
ENZYMES
PENICILLIUM ROQUEFORTII

Nutrition

Macros

Density

Thermic

Energy

371 kcal103.88 kcal556.5 kcal

Per 100 gPer 28 gPer 150 g

Fat

32.1 g8.99 g48.15 g

Per 100 gPer 28 gPer 150 g

Saturated fat

17.9 g5.01 g26.85 g

Per 100 gPer 28 gPer 150 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 150 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 150 g

Protein

21.4 g5.99 g32.1 g

Per 100 gPer 28 gPer 150 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 150 g

Salt

2.725 g0.763 g4.09 g

Per 100 gPer 28 gPer 150 g

	Per 100 g	Per 28 g	Per 150 g
Energy	371 kcal	103.88 kcal	556.5 kcal
Fat	32.1 g	8.99 g	48.15 g
Saturated fat	17.9 g	5.01 g	26.85 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	32.1 g
Fibre	0 g	0 g	0 g
Salt	2.725 g	0.763 g	4.09 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

78% fat

2.73% salt

78% fat

0.00% sugar

CSOD

0.00% carb

2.73% salt

This product is hyperpalatable.

This product is 78% calories from fat and more than 2.73% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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