ENRICHED WHEAT FLOUR BLEACHED, SOYBEAN OIL, PALM KERNEL OIL, COCONUT OIL, SALT

Cake In A CupCake In A Cup Boston CreamNo image

Cake In A Cup Boston Cream

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggGlutenMilkSoy

Description

Cake In A Cup Boston Cream is a product in the category Cakes - Sweet (Shelf Stable) produced by Cake In A Cup.

Ingredients

COCOA PROCESSED WITH ALKALI
CHOCOLATE LIQUOR
FOOD STARCH-MODIFIED
SOY LECITHIN
BAKING SODA
E341MONOCALCIUM PHOSPHATE
E491SORBITAN MONOSTEARATE
TETRASODIUM PYROPHOSPHATE
E415XANTHAN GUM
E412GUAR GUM
CELLULOSE GUM
SODIUM STEAROYL LACTYLATE
SODIUM CASEINATE
E435POLYSORBATE 60
E433POLYSORBATE 80
VANILLIN

Nutrition

Macros

Density

Thermic

Energy

407 kcal459.91 kcal

Per 100 gPer 113 g

Fat

8.85 g10 g

Per 100 gPer 113 g

Saturated fat

3.54 g4 g

Per 100 gPer 113 g

Carbohydrates

75.2 g84.98 g

Per 100 gPer 113 g

Sugars

37.2 g42.04 g

Per 100 gPer 113 g

Protein

4.42 g4.99 g

Per 100 gPer 113 g

Fibre

0.9 g1.02 g

Per 100 gPer 113 g

Salt

1.26 g1.42 g

Per 100 gPer 113 g

	Per 100 g	Per 113 g
Energy	407 kcal	459.91 kcal
Fat	8.85 g	10 g
Saturated fat	3.54 g	4 g
Carbohydrates	75.2 g	84.98 g
Sugars	37.2 g	42.04 g
Protein	4.42 g	4.99 g
Fibre	0.9 g	1.02 g
Salt	1.26 g	1.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, polysorbate 60, guar gum, sorbitan monostearate, soy lecithin, monocalcium phosphate, polysorbate 80, sodium stearoyl lactylate
2.
Contains non-culinary ingredients: sodium caseinate, dextrose, modified tapioca starch, food starch-modified
3.
Contains flavouring: vanillin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

20% fat

1.26% salt

20% fat

37% sugar

CSOD

74% carb

1.26% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.26% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil
Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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