BEEF, SUGAR, TERIYAKI SAUCE, WATER, MALTODEXTRIN

Rite AidBeef Jerky, TeriyakiNo image

Beef Jerky, Teriyaki

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedGlutenSoy

Description

Beef Jerky, Teriyaki is a product in the category Beef - Prepared/Processed produced by Rite Aid.

Ingredients

MALTODEXTRIN
MONOSODIUM GLUTAMATE
HYDROLYZED SOY PROTEIN
SODIUM TRIPOLYPHOSPHATE
E316SODIUM ERYTHORBATE
E330CITRIC ACID
E631DISODIUM INOSINATE
NATURAL SMOKE FLAVOR
SODIUM NITRITE
PAPRIKA OLEORESIN

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal486.2 kcal

Per 100 gPer 28 gPer 170 g

Fat

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

17.8 g4.98 g30.26 g

Per 100 gPer 28 gPer 170 g

Sugars

17.9 g5.01 g30.43 g

Per 100 gPer 28 gPer 170 g

Protein

42.9 g12.01 g72.93 g

Per 100 gPer 28 gPer 170 g

Fibre

3.6 g1.01 g6.12 g

Per 100 gPer 28 gPer 170 g

Salt

4.275 g1.2 g7.27 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	286 kcal	80.08 kcal	486.2 kcal
Fat	3.57 g	1 g	6.07 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	17.8 g	4.98 g	30.26 g
Sugars	17.9 g	5.01 g	30.43 g
Protein	42.9 g	12.01 g	72.93 g
Fibre	3.6 g	1.01 g	6.12 g
Salt	4.275 g	1.2 g	7.27 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, sodium tripolyphosphate, disodium inosinate, paprika oleoresin
2.
Contains non-culinary ingredients: hydrolyzed soy protein, maltodextrin

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

11% fat

4.28% salt

11% fat

25% sugar

CSOD

25% carb

4.28% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Beef Jerky, Teriyaki

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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