CORN, VEGETABLE OIL, GUACAMOLE SEASONING, PARSLEY GRANULES

El SabrosoGuacachip, Guacamole, OriginalNo image

Guacachip, Guacamole, Original

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedMilk

Description

Guacachip, Guacamole, Original is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by El Sabroso.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

500 kcal140 kcal1700 kcal

Per 100 gPer 28 gPer 340 g

Fat

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Saturated fat

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

50 g14 g170 g

Per 100 gPer 28 gPer 340 g

Sugars

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Protein

7.14 g2 g24.28 g

Per 100 gPer 28 gPer 340 g

Fibre

3.6 g1.01 g12.24 g

Per 100 gPer 28 gPer 340 g

Salt

1.34 g0.375 g4.56 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	500 kcal	140 kcal	1700 kcal
Fat	25 g	7 g	85 g
Saturated fat	3.57 g	1 g	12.14 g
Carbohydrates	50 g	14 g	170 g
Sugars	3.57 g	1 g	12.14 g
Protein	7.14 g	2 g	24.28 g
Fibre	3.6 g	1.01 g	12.24 g
Salt	1.34 g	0.375 g	4.56 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: FD&C yellow 6, artificial color, FD&C yellow 5
2.
Contains non-culinary ingredients: maltodextrin, yeast extract

Other notes

1.
Contains sunflower of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.34% salt

45% fat

2.86% sugar

CSOD

40% carb

1.34% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 1.34% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rice bran oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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