MILK, RENNET, CHEESE CULTURE, SALT, P. ROQUEFORTI

Danablu Danish Blue Cheese | Frifor

DanabluDanablu Danish Blue CheeseNo image

Danablu Danish Blue Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Danablu Danish Blue Cheese is a product in the category Cheese (Perishable) produced by Danablu.

Ingredients

RENNET
CHEESE CULTURE
P. ROQUEFORTI

Nutrition

Macros

Density

Thermic

Energy

350 kcal350 kcal

Per 100 gPer 100 g

Fat

30 g30 g

Per 100 gPer 100 g

Saturated fat

18 g18 g

Per 100 gPer 100 g

Carbohydrates

1 g1 g

Per 100 gPer 100 g

Protein

21 g21 g

Per 100 gPer 100 g

Salt

2 g2 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	350 kcal	350 kcal
Fat	30 g	30 g
Saturated fat	18 g	18 g
Carbohydrates	1 g	1 g
Protein	21 g	21 g
Salt	2 g	2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

2.00% salt

77% fat

–

CSOD

1.14% carb

2.00% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Danablu Danish Blue Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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