PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH

Shredded Mozzarella Cheese – Amish Valley | Frifor

Amish ValleyShredded Mozzarella CheeseNo image

Shredded Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Shredded Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Amish Valley.

Ingredients

CHEESE CULTURE
ENZYMES
E516CALCIUM SULFATE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal565 kcal

Per 100 gPer 28 gPer 226 g

Fat

14.3 g4 g32.32 g

Per 100 gPer 28 gPer 226 g

Saturated fat

8.93 g2.5 g20.18 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.34 g0.375 g3.03 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	250 kcal	70 kcal	565 kcal
Fat	14.3 g	4 g	32.32 g
Saturated fat	8.93 g	2.5 g	20.18 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	64.64 g
Fibre	0 g	0 g	0 g
Salt	1.34 g	0.375 g	3.03 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.34% salt

51% fat

0.00% sugar

CSOD

5.71% carb

1.34% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Shredded Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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