RED CHILI, LEMONGRASS, GALANGAL, GARLIC, SALT

Red Curry Paste – Kanokwan | Frifor

KanokwanRed Curry PasteNo image

Red Curry Paste

Name: Frifor food product database
Creator: Frifor

Description

Red Curry Paste is a product in the category Sauces - Cooking (Shelf Stable) produced by Kanokwan.

Ingredients

GALANGAL
KAFFIRLIME

Nutrition

Macros

Density

Thermic

Energy

100 kcal50 kcal

Per 100 gPer 50 g

Fat

2 g1 g

Per 100 gPer 50 g

Saturated fat

0 g0 g

Per 100 gPer 50 g

Carbohydrates

6 g3 g

Per 100 gPer 50 g

Sugars

6 g3 g

Per 100 gPer 50 g

Protein

4 g2 g

Per 100 gPer 50 g

Fibre

10 g5 g

Per 100 gPer 50 g

Salt

12.25 g6.13 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	100 kcal	50 kcal
Fat	2 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	6 g	3 g
Sugars	6 g	3 g
Protein	4 g	2 g
Fibre	10 g	5 g
Salt	12.25 g	6.13 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

18% fat

12% salt

18% fat

24% sugar

CSOD

24% carb

12% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Red Curry Paste

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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