SUGAR, GLUCOSE SYRUP, CONDENSED SKIMMED MILK, VEGETABLE FATS, CREAM

StorckAn Assortment of Rich, Creamy Caramel CandiesNo image

An Assortment of Rich, Creamy Caramel Candies

Name: Frifor food product database
Creator: Frifor

907.2 g

Ultra-processedMilkNutsSoy

Description

An Assortment of Rich, Creamy Caramel Candies is a product produced by Storck.

Ingredients

COCOA MASS
BUTTERFAT

Nutrition

Macros

Density

Thermic

Energy

464 kcal129.92 kcal4209.41 kcal

Per 100 gPer 28 gPer 907.2 g

Fat

16.1 g4.51 g146.06 g

Per 100 gPer 28 gPer 907.2 g

Saturated fat

8.93 g2.5 g81.01 g

Per 100 gPer 28 gPer 907.2 g

Carbohydrates

75 g21 g680.4 g

Per 100 gPer 28 gPer 907.2 g

Sugars

53.6 g15.01 g486.26 g

Per 100 gPer 28 gPer 907.2 g

Protein

3.57 g1 g32.39 g

Per 100 gPer 28 gPer 907.2 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 907.2 g

Salt

0.535 g0.15 g4.85 g

Per 100 gPer 28 gPer 907.2 g

	Per 100 g	Per 28 g	Per 907.2 g
Energy	464 kcal	129.92 kcal	4209.41 kcal
Fat	16.1 g	4.51 g	146.06 g
Saturated fat	8.93 g	2.5 g	81.01 g
Carbohydrates	75 g	21 g	680.4 g
Sugars	53.6 g	15.01 g	486.26 g
Protein	3.57 g	1 g	32.39 g
Fibre	0 g	0 g	0 g
Salt	0.535 g	0.15 g	4.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sorbitol syrup, emulsifiers, mono- and diglycerides of fatty acids, lecithins
2.
Contains non-culinary ingredients: humectant, glucose fructose syrup, glucose syrup, lactose

Allergens

Milk: lactoseNuts: almonds, hazelnutsSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

31% fat

0.54% salt

31% fat

46% sugar

CSOD

65% carb

0.54% salt

This product is hyperpalatable.

This product is 31% calories from fat, 65% calories from carbohydrates, 46% calories from sugar and more than 0.54% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.