ALASKA POLLOCK, WATER, EGG WHITES, CORN STARCH, SUGAR

Sea QueenChunk Style Imitation Crab Meat, Chunk StyleNo image

Chunk Style Imitation Crab Meat, Chunk Style

Name: Frifor food product database
Creator: Frifor

Ultra-processedCrustaceansEgg

Description

Chunk Style Imitation Crab Meat, Chunk Style is a product produced by Sea Queen.

Ingredients

ALASKA POLLOCK
SORBITOL
KING CRABMEAT2%
POLLOCK OIL2%
E407CARRAGEENAN2%
KONJAC FLOUR2%
E508POTASSIUM CHLORIDE2%
SODIUM TRIPOLYPHOSPHATE2%
TETRASODIUM PYROPHOSPHATE2%
PAPRIKA OLEORESIN2%
CARMINE2%
COLOR ADDED2%

Nutrition

Macros

Density

Thermic

Energy

106 kcal90.1 kcal

Per 100 gPer 85 g

Fat

0 g0 g

Per 100 gPer 85 g

Saturated fat

0 g0 g

Per 100 gPer 85 g

Carbohydrates

15.3 g13.01 g

Per 100 gPer 85 g

Sugars

3.53 g3 g

Per 100 gPer 85 g

Protein

9.41 g8 g

Per 100 gPer 85 g

Fibre

0 g0 g

Per 100 gPer 85 g

Salt

1.235 g1.05 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	106 kcal	90.1 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	15.3 g	13.01 g
Sugars	3.53 g	3 g
Protein	9.41 g	8 g
Fibre	0 g	0 g
Salt	1.235 g	1.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: yeast extract
2.
Contains cosmetic additives: carmine, paprika oleoresin, color added, sodium tripolyphosphate, carrageenan, sorbitol, color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.24% salt

0.00% fat

13% sugar

CSOD

58% carb

1.24% salt

This product is hyperpalatable.

This product is 58% calories from carbohydrates and more than 1.24% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chunk Style Imitation Crab Meat, Chunk Style

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information