SUGAR, ENRICHED WHEAT FLOUR, BANANAS, WHOLE EGGS, SOYBEAN OIL

Market BasketMarket Basket, Banana Nut BreadNo image

Market Basket, Banana Nut Bread

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggGlutenMilkNuts

Description

Market Basket, Banana Nut Bread is a product produced by Market Basket.

Ingredients

NATURAL AND ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

333 kcal169.83 kcal

Per 100 gPer 51 g

Fat

13.7 g6.99 g

Per 100 gPer 51 g

Saturated fat

1.96 g1 g

Per 100 gPer 51 g

Carbohydrates

47 g23.97 g

Per 100 gPer 51 g

Sugars

29.4 g14.99 g

Per 100 gPer 51 g

Protein

5.88 g3 g

Per 100 gPer 51 g

Fibre

2 g1.02 g

Per 100 gPer 51 g

Salt

0.785 g0.4 g

Per 100 gPer 51 g

	Per 100 g	Per 51 g
Energy	333 kcal	169.83 kcal
Fat	13.7 g	6.99 g
Saturated fat	1.96 g	1 g
Carbohydrates	47 g	23.97 g
Sugars	29.4 g	14.99 g
Protein	5.88 g	3 g
Fibre	2 g	1.02 g
Salt	0.785 g	0.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, carrageenan, monocalcium phosphate, locust bean gum
2.
Contains flavouring: natural and artificial flavor
3.
Contains non-culinary ingredients: wheat glutemn, modified food starch

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

EggGluten: barley, wheatMilkNuts: walnuts

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

0.79% salt

37% fat

35% sugar

CSOD

56% carb

0.79% salt

This product is hyperpalatable.

This product is 37% calories from fat, 56% calories from carbohydrates, 35% calories from sugar and more than 0.79% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.