TOMATO PUREE, WATER, SALT, CARROT FIBER, SOYBEAN OIL

PSSTPasta Sauce, Garlic & HerbNo image

Pasta Sauce, Garlic & Herb

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processed

Description

Pasta Sauce, Garlic & Herb is a product in the category Sauces - Cooking (Shelf Stable) produced by PSST.

Ingredients

E330CITRIC ACID
SPICES
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

28 kcal35 kcal190.4 kcal

Per 100 gPer 125 gPer 680 g

Fat

0.8 g1 g5.44 g

Per 100 gPer 125 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 125 gPer 680 g

Carbohydrates

4 g5 g27.2 g

Per 100 gPer 125 gPer 680 g

Sugars

3.2 g4 g21.76 g

Per 100 gPer 125 gPer 680 g

Protein

1.6 g2 g10.88 g

Per 100 gPer 125 gPer 680 g

Fibre

2.4 g3 g16.32 g

Per 100 gPer 125 gPer 680 g

Salt

0.96 g1.2 g6.53 g

Per 100 gPer 125 gPer 680 g

	Per 100 g	Per 125 g	Per 680 g
Energy	28 kcal	35 kcal	190.4 kcal
Fat	0.8 g	1 g	5.44 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	4 g	5 g	27.2 g
Sugars	3.2 g	4 g	21.76 g
Protein	1.6 g	2 g	10.88 g
Fibre	2.4 g	3 g	16.32 g
Salt	0.96 g	1.2 g	6.53 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredient: carrot fiber

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

26% fat

0.96% salt

26% fat

46% sugar

CSOD

57% carb

0.96% salt

This product is hyperpalatable.

This product is 26% calories from fat, 57% calories from carbohydrates, 46% calories from sugar and more than 0.96% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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