ENRICHED, BLEACHED FLOUR, POTASSIUM BROMATE, CALCIUM SULFATE, DOUGH CONDITIONER, ENZYMES

Los Cidrines, Pan Sobao Sweet Bread | Frifor

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Los Cidrines, Pan Sobao Sweet Bread

Name: Frifor food product database
Creator: Frifor

Description

Los Cidrines, Pan Sobao Sweet Bread is a product in the category Bread (Shelf Stable) produced by Los Cidrines.

Ingredients

E924POTASSIUM BROMATE
E516CALCIUM SULFATE
ENZYMES
YEAST

Nutrition

Macros

Density

Thermic

Energy

429 kcal240.24 kcal

Per 100 gPer 56 g

Fat

4.46 g2.5 g

Per 100 gPer 56 g

Saturated fat

0.89 g0.498 g

Per 100 gPer 56 g

Carbohydrates

82.1 g45.98 g

Per 100 gPer 56 g

Sugars

16.1 g9.02 g

Per 100 gPer 56 g

Protein

12.5 g7 g

Per 100 gPer 56 g

Fibre

1.8 g1.01 g

Per 100 gPer 56 g

Salt

1.295 g0.725 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	429 kcal	240.24 kcal
Fat	4.46 g	2.5 g
Saturated fat	0.89 g	0.498 g
Carbohydrates	82.1 g	45.98 g
Sugars	16.1 g	9.02 g
Protein	12.5 g	7 g
Fibre	1.8 g	1.01 g
Salt	1.295 g	0.725 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.36% fat

1.29% salt

9.36% fat

15% sugar

CSOD

77% carb

1.29% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.29% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Los Cidrines, Pan Sobao Sweet Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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