PORK, SALT, DEXTROSE, SPICES, FLAVORS

Speck Di ItaliaDry-Cured Smoked MeatsNo image

Dry-Cured Smoked Meats

Name: Frifor food product database
Creator: Frifor

113 g

Ultra-processed

Description

Dry-Cured Smoked Meats is a product in the category Pork - Prepared/Processed produced by Speck Di Italia.

Ingredients

SPICES
FLAVORS
E301SODIUM ASCORBATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

571 kcal159.88 kcal645.23 kcal

Per 100 gPer 28 gPer 113 g

Fat

35.7 g10 g40.34 g

Per 100 gPer 28 gPer 113 g

Saturated fat

17.9 g5.01 g20.23 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Protein

57.1 g15.99 g64.52 g

Per 100 gPer 28 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Salt

7.15 g2 g8.08 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	571 kcal	159.88 kcal	645.23 kcal
Fat	35.7 g	10 g	40.34 g
Saturated fat	17.9 g	5.01 g	20.23 g
Carbohydrates	3.57 g	1 g	4.03 g
Sugars	0 g	0 g	0 g
Protein	57.1 g	15.99 g	64.52 g
Fibre	0 g	0 g	0 g
Salt	7.15 g	2 g	8.08 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

7.15% salt

56% fat

0.00% sugar

CSOD

2.50% carb

7.15% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 7.15% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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