Wheat flour, Pasteurized cow's milk, Pork, Butter, Water

Croissant ham kaas

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processedGlutenMilkSoyCeleryEggFishGlutenMustardNutsPeanutSesameOWN BRAND

Description

Spar croissant ham kaas is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Perishable) produced by Spar.

Ingredients

Yeast
Animal rennet
Starter culture
E9009Flavoring
Generic flavouring
Smoke flavoring
Porcine hemoglobin

Nutrition

Macros

Density

Thermic

Energy

352.055449 kcal299.25 kcal

Per 100 gPer 85 g

Fat

20 g17 g

Per 100 gPer 85 g

Saturated fat

13 g11.05 g

Per 100 gPer 85 g

Carbohydrates

28 g23.8 g

Per 100 gPer 85 g

Sugars

4.8 g4.08 g

Per 100 gPer 85 g

Protein

14 g11.9 g

Per 100 gPer 85 g

Salt

1.48 g1.26 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	352.055449 kcal	299.25 kcal
Fat	20 g	17 g
Saturated fat	13 g	11.05 g
Carbohydrates	28 g	23.8 g
Sugars	4.8 g	4.08 g
Protein	14 g	11.9 g
Salt	1.48 g	1.26 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: glucosestroop, lactose, dextrose
2.
Contains cosmetic additives: E407, E450, stabilisator, E451
3.
Contains flavourings: rookaroma, flavouring, natuurlijk aroma

Allergens

Gluten: wheatMilk: lactoseSoy

May contain traces of Celery, Egg, Fish, Gluten, Mustard, Nuts, Peanut and Sesame.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.48% salt

51% fat

5.45% sugar

CSOD

32% carb

1.48% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 1.48% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Croissant ham kaas

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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