PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, EGG WHITE LYSOZYME

Parmesan Fresh Shredded Cheese – Argitoni | Frifor

ArgitoniParmesan Fresh Shredded CheeseNo image

Parmesan Fresh Shredded Cheese

Name: Frifor food product database
Creator: Frifor

680 g

EggMilk

Description

Parmesan Fresh Shredded Cheese is a product in the category Cheese (Perishable) produced by Argitoni.

Ingredients

CHEESE CULTURES
ENZYMES
EGG WHITE LYSOZYME

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal2720 kcal

Per 100 gPer 5 gPer 680 g

Fat

20 g1 g136 g

Per 100 gPer 5 gPer 680 g

Saturated fat

20 g1 g136 g

Per 100 gPer 5 gPer 680 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 680 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 680 g

Protein

40 g2 g272 g

Per 100 gPer 5 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 680 g

Salt

2.75 g0.138 g18.7 g

Per 100 gPer 5 gPer 680 g

	Per 100 g	Per 5 g	Per 680 g
Energy	400 kcal	20 kcal	2720 kcal
Fat	20 g	1 g	136 g
Saturated fat	20 g	1 g	136 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	272 g
Fibre	0 g	0 g	0 g
Salt	2.75 g	0.138 g	18.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

2.75% salt

45% fat

0.00% sugar

CSOD

0.00% carb

2.75% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 2.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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