ENRICHED FLOUR, WATER, WHITE RYE FLOUR, YEAST, SOYBEAN OIL

Old TymeManischewitz, Seedless Rye BreadNo image

Manischewitz, Seedless Rye Bread

Name: Frifor food product database
Creator: Frifor

453 g

SEED OILSUltra-processedGlutenSulphites

Description

Old Tyme, Manischewitz, Seedless Rye Bread is a product in the category Bread (Shelf Stable) produced by Old Tyme.

Ingredients

YEAST
GROUND CARAWAY SEEDS
MONO AND DIGLYCERIDES
E516CALCIUM SULFATE
SULFITES
E270LACTIC ACID
E260ACETIC ACID
ENZYMES
E330CITRIC ACID
E435POLYSORBATE 60

Nutrition

Macros

Density

Thermic

Energy

409 kcal89.98 kcal1852.77 kcal

Per 100 gPer 22 gPer 453 g

Fat

4.55 g1 g20.61 g

Per 100 gPer 22 gPer 453 g

Saturated fat

0 g0 g0 g

Per 100 gPer 22 gPer 453 g

Carbohydrates

72.8 g16.02 g329.78 g

Per 100 gPer 22 gPer 453 g

Sugars

4.55 g1 g20.61 g

Per 100 gPer 22 gPer 453 g

Protein

13.6 g2.99 g61.61 g

Per 100 gPer 22 gPer 453 g

Fibre

4.5 g0.99 g20.39 g

Per 100 gPer 22 gPer 453 g

Salt

2.5 g0.55 g11.33 g

Per 100 gPer 22 gPer 453 g

	Per 100 g	Per 22 g	Per 453 g
Energy	409 kcal	89.98 kcal	1852.77 kcal
Fat	4.55 g	1 g	20.61 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	72.8 g	16.02 g	329.78 g
Sugars	4.55 g	1 g	20.61 g
Protein	13.6 g	2.99 g	61.61 g
Fibre	4.5 g	0.99 g	20.39 g
Salt	2.5 g	0.55 g	11.33 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: high fructose corn syrup, wheat gluten
2.
Contains cosmetic additives: caramel color, polysorbate 60

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

2.50% salt

10% fat

4.45% sugar

CSOD

71% carb

2.50% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 2.50% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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